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Ready to drink
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#	Item
271	READY... SET... GO BEEF! SUPPORTING INFORMATION FOR TEACHERS: If you were to ask your students, “From where does hamburger come?”, can you guess what their Add to Reading List Source URL: www.tnfarmbureau.org Language: English - Date: 2012-11-16 06:31:56 Street food Meat Fodder Soybean Cattle Offal Steak Hamburger Loin Food and drink Beef American cuisine
272	Figure 6a: Preparation Checklist for Standard Ready-to-Feed Iron-Fortiﬁed Infant Formula (using glass or hard plastic bottles) 1 Add to Reading List Source URL: www.dhhs.nh.gov. Language: English - Date: 2012-01-06 10:43:28 Breast milk Milk Bristol-Myers Squibb Infant formula Hand washing Nipple Wash bottle Infant Baby bottle Anatomy Biology Food and drink
273	2 DRINK MINIMUM PER PERSON MUST BE 21 YEARS WITH VALID I.D. TO ORDER ALCOHOL We check EVERYONE’S I.D. no exceptions. For faster service please have your IDs out & ready. Add to Reading List Source URL: cdn.laughfactory.com Language: English - Date: 2013-08-01 16:19:16 American Viticultural Areas Wine
274	FAMILY TIP SHEET Kids need food to learn If your family is like most families, mornings can be extra busy. Sleeping past the alarm, getting kids ready for school, and getting yourself out the door on time are a lot to h Add to Reading List Source URL: www.michigan.gov Language: English - Date: 2012-12-07 15:12:01 Fruit Breakfast Soup Soft diet Fruits & Veggies – More Matters Food and drink Nutrition Vegetable
275	United Way in Richmond Did you know?  32% of children age 0-6 in Richmond are not ready to succeed by the time they enter Add to Reading List Source URL: www.uwlm.ca Language: English - Date: 2013-06-28 12:26:47 Motivation Neuropsychology Food security Cognitive science Environment Food and drink Hunger Limbic system
276	United Way in Vancouver Did you know?  40% of children age 0-6 in Vancouver are not ready to succeed by the time they enter Add to Reading List Source URL: www.uwlm.ca Language: English - Date: 2013-06-28 12:27:08 Healthcare Food and drink Caregiver Food security Hunger Elderly care Food Family caregivers Grandfamily Medicine Family Health
277	FOOD CODE DIFFERENCES: 1976 CODE VS[removed]CODE Date Marking & Discarding for on-premises preparation – Critical item #1 on inspection form. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in Add to Reading List Source URL: www.chfs.ky.gov Language: English - Date: 2014-09-06 20:46:25 Critical control point Potentially Hazardous Food Food Pasteurized eggs Cooking Raw foodism Listeria Raw meat Food and drink Food safety Health
278	Summer 2012 Small Steps to Health and Wealth Are you ready to improve your health and your wealth? You can take the first steps towards those goals by attending Small Steps to Health and Wealth. This program offered by E Add to Reading List Source URL: goldenplains.colostate.edu Language: English - Date: 2012-07-14 15:35:55 Survival skills Hiking equipment Prevention Sunscreen Barley Food Yogurt Milk Human nutrition Food and drink Health Sun tanning
279	INNOVATIVE FOOD DEFENSE PROGRAM Introduction Once a contamination event in refrigerated or frozen ready-to-eat (RTE) product has been identified, the source of that contamination must be identified. If Add to Reading List Source URL: ncagr.gov Language: English - Date: 2013-12-12 15:12:55 Food and drink Food and Drug Administration Hygiene Adulterated food Food Safety Modernization Act Food Safety and Inspection Service Food Class I recall Product recall Safety Health Food safety
280	Move Your Body – Play Inside! Be active to feel good! Healthy K.I.D.S. y Ready, Set, Go! Knowledge Add to Reading List Source URL: www.childrenshealthfund.org Language: English - Date: 2013-07-31 20:41:42 Milk Pretzel Food and drink Snack food K.I.D.S.

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